BC Restaurant and Foodservices Association COVID-19 Best Back of House Practices For Open and Closed Kitchens
COVID-19 Best Back of House Practices For Open and Closed Kitchens This document offers COVID-19 best back of house practices for open and closed kitchens. It includes guidelines for preparation and cooking, daily end of service, best practices for training, and more. go2HR is BC’s tourism and hospitality , human resources and health & safety… Continue reading BC Restaurant and Foodservices Association COVID-19 Best Back of House Practices For Open and Closed Kitchens
BC Restaurant and Foodservices Association COVID-19 Best Front of House Service Practices
COVID-19 Best Front of House Service Practices This document includes useful information related to COVID-19 best front of house service practices. It includes the following topics: Best practices for entering workspace, best practices for orientation & training, additional cleaning, hand washing and ppe and more. go2HR is BC’s tourism and hospitality , human resources and… Continue reading BC Restaurant and Foodservices Association COVID-19 Best Front of House Service Practices
BC Restaurant and Foodservices Association COVID-19 Best Beverage Service Practices in Full Service Restaurants
COVID-19 Best Beverage Service Practices in Full Service Restaurants BCRFA has put together a COVID-19 Best Beverage Service Practices resource. It includes protocols when: Preparing the table for beverage service, bottle opening ,retrieving bottles from the cellar/fridge; presenting the bottle, cocktail service and more. go2HR is BC’s tourism and hospitality , human resources and health… Continue reading BC Restaurant and Foodservices Association COVID-19 Best Beverage Service Practices in Full Service Restaurants
Carbon Monoxide Exposure from Heaters in Outdoor Dining Spaces
Risk advisory for managing potential carbon monoxide exposure from heaters in outdoor spaces from WorkSafeBC.
Bullying in the Workplace
This fact sheet provides information related to bullying in the workplace. It lists information on how to address bullying and gives general tips for the workplace.
Bullying and Harassment Resource Tool Kit
We've developed this bullying and harassment resource tool kit to help employers and workers to understand their legal duties, and to prevent and address bullying and harassment in the workplace.
COVID-19: Workplace Health and Safety Guide
COVID-19: Workplace Health and Safety Guide This workplace health and safety guide includes information on the responsibilities of employers and workers, and what workplaces should do to control risks. go2HR is BC’s tourism and hospitality , human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and… Continue reading COVID-19: Workplace Health and Safety Guide
Event Planning
Event Planning At this time, event organizers are ordered to limit all public gatherings larger than 50 people. This includes indoor and outdoor seasonal fairs, sporting events, conferences, meetings, concerts, theatres, religious gatherings or other similar events. Here is some information when considering event planning. go2HR is BC’s tourism & hospitality, human resources and health… Continue reading Event Planning