Health & Safety
Incident Investigation Reporting
This video shows the basic process for completing and submitting an Employer Incident Investigation Report (EIIR).
A Clean Sweep: Safe Work Practices for Custodians
A Clean Sweep: Safe Work Practices for Custodians This pamphlet provides safety tips and safe work practices to help custodians, janitors, and housekeepers prevent sprains and strains. go2HR is BC’s tourism and hospitality , human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences… Continue reading A Clean Sweep: Safe Work Practices for Custodians
Form G: No Time Loss and No Medical Aid Checklist – Non-Reportable Incidents (Accommodation)
This checklist describes steps to follow for incidents that don’t require care from a health-care provider or time away from work.
Workplace Safety in the Foodservice Industry
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Five Ways Your Small Business Will Profit by Implementing a Health & Safety Program
This article describes how an OHS program can reduce WorkSafeBC premiums, improve employee morale, decrease employee turnover costs, and improve the customer experience.
Form H: Manager/Supervisor Communication Log
This form is for documenting communications with injured employees regarding return to work planning.
Form G: Time Loss and Medical Aid Checklist (Reportable Incidents)
This checklist describes steps to follow for incidents that require care from a health-care provider or time away from work.
Form F: No Time Loss and No Medical Aid Checklist (Non-Reportable Incidents)
This checklist describes steps to follow for incidents that don’t require care from a health-care provider or time away from work.
Safe Work Practices: Working with Chemicals
This safe work practice describes how to work with hazardous products.
Safe Work Practices: Working Alone (Front Desk)
This safe work practice describes tips for staying safe when working alone.