Workplace Injury
Program Administration and Review
Health and Safety, Basics, WorkSafeBC, Workplace Injury, Courses,
Investigation Report – Corrective Actions
This is a WorkSafeBC template for an Investigation Report Form.
Investigation of Incidents
This is a template for an Investigation of Incidents Policy document.
Incident Investigation Reporting
This video shows the basic process for completing and submitting an Employer Incident Investigation Report (EIIR).
Slips and Trips: The Importance of Floor Cleaning
This information sheet describes floor cleaning tips that help reduce slipping and tripping risks.
Injury Prevention: Pub and Restaurant Safety
This article provides injury prevention tips to help servers and bar staff prevent sprains and strains while lifting and carrying.
Ergonomic Tips for the Hospitality Industry: Preventing Injuries when Serving Banquets
Ergonomic Tips for the Hospitality Industry: Preventing Injuries when Serving Banquets This pamphlet provides tips to reduce the risk of sprains, strains, and preventing other soft-tissue injuries when serving banquets. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and… Continue reading Ergonomic Tips for the Hospitality Industry: Preventing Injuries when Serving Banquets
Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Kitchen Staff
Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Kitchen Staff This pamphlet provides tips to reduce the risk of sprains, strains, and preventing other soft-tissue injuries to kitchen staff. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and… Continue reading Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Kitchen Staff
Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Bar Staff
Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Bar Staff This pamphlet provides ergonomic tips to reduce the risk of sprains, strains, and other soft-tissue injuries. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in… Continue reading Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Bar Staff
Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Dishwashers
Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Dishwashers This pamphlet provides tips to reduce the risk of sprains, strains, and other soft-tissue injuries to dishwashers. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in… Continue reading Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Dishwashers