WorkSafeBC
Substance Use and Workplace Impairment
This toolbox meeting talk on managing substance use in the workplace now comes in seven different languages. Spread the word and communicate to your workers in a language they can understand.
Listen to Your Gut
Work can be intimidating, especially if you’re new to the job or don’t have a lot of experience in the industry. WorkSafeBC has created a series of videos, stats, facts, and resources to help you.
Safety Talk for Helicopter & Snowcat Skiing Operators: Bobcat Snow Removal
This safety talk provides do's and don'ts to help prevent accidents while operating bobcats.
New First Aid Requirements are Coming – Effective July 1, 2018
Occupational first aid training requirements are changing on July 1 2018, in order to cover a broader spectrum of medical issues, and align treatment protocols with Canadian and international best practices. Learn more about the changes here.
Emergency Guide for Small Businesses
Emergency Guide for Small Businesses Use this Emergency Guide as your starting point for developing an emergency plan for your small business. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn… Continue reading Emergency Guide for Small Businesses
Emergency Response Planning
Emergency Response Planning 12 practical tips for effective emergency response planning to help you and your team prepare for any emergency situation. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn… Continue reading Emergency Response Planning
Food Truck Safety
Safety considerations for food truck operators and tips on how to reduce the risks and keep your team safe.
Health and Safety for Wineries and Vineyards
This guide will help prevent accidents and injuries by describing: specific hazards; how to eliminate the hazards and minimize the impact; develope specific safe work procedures and; how to deal with an accident or injury.
Kitchen Safety: Preventing Cuts from Knives
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Supervisor Series – Spotlight on Safety
This interactive web book series uses text, video, and quizzes to provide information on four different aspects of safety supervision.